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Boil pasta in water+a bottle of red wine. Saute pancetta in butter. Add al dente pasta to pancetta in saute pan with some of the pasta cooking liquid. Add ricotta and walnuts. EAT.
Full recipe here by Fabio Viviani / Photo by Matt Armendariz
Check out these rad grandmothers around the world + the delicious things they cook.
photographs by Gabriele Galimberti