CRISPY BAKED PARMESAN CAULIFLOWER
Serves 4
INGREDIENTS
1 large head cauliflower
1/2 cup breadcrumbs
2 tablespoons grated Parmesan cheese
1/4 cup butter, melted
1/8 teaspoon garlic powder
1/8 teaspoon salt
1 pinch red pepper flakes
1 pinch dried oregano
PREPARATION
1. Preheat the oven to 375°F.
2. Fill a pot with about an inch of water and bring to a boil.
3. Meanwhile, rinse cauliflower, trim any brown spots or leaves, then put it in a steamer basket inside the pot. Cover and cook 20 minutes or until tender.
4. While cauliflower is steaming, mix bread crumbs with Parmesan cheese, butter, garlic powder, salt, red pepper flakes, and dried oregano.
5. Place the head of cauliflower into a baking dish. Coat with the bread crumb mixture and bake for 10 to 15 minutes until golden brown.
Source: BuzzFeed
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