CRISPY BAKED PARMESAN CAULIFLOWER Serves 4 INGREDIENTS1 large head cauliflower1/2 cup breadcrumbs2 tablespoons grated Parmesan cheese1/4 cup butter, melted1/8 teaspoon garlic powder1/8 teaspoon salt1 pinch red pepper flakes1 pinch dried oregano PREPARATION1. Preheat the oven to 375°F. 2. Fill a pot with about an inch of water and bring to a boil. 3. Meanwhile, rinse cauliflower, trim any brown spots or leaves, then put it in a steamer basket inside the pot. Cover and cook 20 minutes or until tender. 4. While cauliflower is steaming, mix bread crumbs with Parmesan cheese, butter, garlic powder, salt, red pepper flakes, and dried oregano. 5. Place the head of cauliflower into a baking dish. Coat with the bread crumb mixture and bake for 10 to 15 minutes until golden brown.
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CRISPY BAKED PARMESAN CAULIFLOWER

Serves 4

INGREDIENTS
1 large head cauliflower
1/2 cup breadcrumbs
2 tablespoons grated Parmesan cheese
1/4 cup butter, melted
1/8 teaspoon garlic powder
1/8 teaspoon salt
1 pinch red pepper flakes
1 pinch dried oregano

PREPARATION
1. Preheat the oven to 375°F. 
2. Fill a pot with about an inch of water and bring to a boil. 
3. Meanwhile, rinse cauliflower, trim any brown spots or leaves, then put it in a steamer basket inside the pot. Cover and cook 20 minutes or until tender. 
4. While cauliflower is steaming, mix bread crumbs with Parmesan cheese, butter, garlic powder, salt, red pepper flakes, and dried oregano. 
5. Place the head of cauliflower into a baking dish. Coat with the bread crumb mixture and bake for 10 to 15 minutes until golden brown.

Source: BuzzFeed

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